12 Seasons - Wine Bar & Restaurant

12 Seasons “Chalkboard Menu”

Small Bowls

 

Soup                                                    Bisque de Homard a l’Americain

 

Soupe a l’Oignon Gratinee                

 

Marmite Dieppois-style (Fish & Shellfish Stew)

 

Bourride (Provencal Fish Stew w/ Aioli)

 

Beef Stew with Olives, Potatoes, Peppers & Tomatoes

 

Ten-Treasure Soup (In-season ten-ingredient soup)

 

Chips & Dip                                        Fresh-Fried Sweet Potato, Yucca, Beet,Yam,                                    Plantain, Potato, & Artichoke Chips with                                          Salts & Yogurt Dip     

 

Mushroom Papardelle                        Porcinis & Walnuts in Barbera Wine Jus

 

Ceviche Chucaria                               Peruvian-style; Leche Tea, Lime Juice, Corn, Sweet Potato, Orange Juice

 

Geoduck                                              Blanched, peeled, sliced, sautéed with lemongrass, garlic, onions, pepper, white wine

                       

Seasonal Vegetable Soup                    Spring, Summer, Fall, & Winter

 

Sesame Short Ribs                               Garlic Sauce, Pancakes, Warm Cabbage

Salad

 

Tagliatelle & Ragu                              12 Seasons Pasta with Slow-Simmered Veal                                                             and Tomato Ragu, topped with Pecorino

                                                                                                                                   

Shrimp & Rice                                     Shrimp Balls in Ginger & Scallion Broth                                                                    with Steamed Rice & Garlic Sauce               

 

Braised Pork Belly                              Pomegranate & Red Wine Lacquer with Stewed Morels, Garlic Marmalade & Garden Peas

 

Rainbow Congee                                 Braised Rice, Sausage & Vegetables

 

All the Kings Men                                Soft-Cooked Fresh Hen Eggs, with Tomato, Veal & Chanterelle Fricassee

 

Butter Poached Lobster                      Lobster Mushroom Risotto & Frito Misto

 

Goat Cheese Ravioli                           Spinach Ravioli in Lemon Yoghurt

 

Braised Duck Legs                              Brussels Sprouts, Rutabegas, & Prunes

 

Wok-Braised Chicken Wings               Marinated, Deep-Fried, & Braised with Sticky Redux & Pickled Vegetables (and a finger bowl)

 

Porcini Spice Rubbed

Braised Beef Short Ribs                      Glazed with Pan Sauce and Apple Jalapeno Slaw

 

Wine-Steamed Mussels                        Baguette, Lobster Butter, & Salt Potatoes

 

Chinese-style Clay Pot Ribs                Barbequed Spareribs with Scallion Pancakes & Hoisin

 

Fresh Shucked Oysters                        With Condiments; Tabasco, Lemon, Mignonette, Cocktail Sauce, Pernod, and a Hotel Key…

 

Seasonal Dumplings                           Potato Pierogis with Caramelized Onions                                                                  Pork Jiaozi in Miso & Scallion Broth

 

Butternut Squash Raviolis in Sage Browned Butter & Hazelnuts

                                                           

Pike Dumplings in Lobster & Lemongrass Sauce with Baby Bok Choy

 

Cantonese Steamed Pork Buns           Slightly Sweet Red BBQ Pork with Chili Sauce

 

Pasta with Pesto & Pine Nuts             House made Egg Spaghetti with Parsley, Basil & Sun-Dried Tomato Pesto, Toasted Pine Nuts and Shaved Parmigiano-Reggiano Cheese

 

Soupe, Ragout, & Stew                       -Ultra-Smooth Cold Potato Leek with Watercress &             Croutons

 

-Black Olive Gazpacho with Oil Poached Shrimp

 

-Roasted Pumpkin & Coriander Soup with Creme Fraiche, Cranberry Chutney, & Toasted Pumpkin Seeds

 

Seasonal Dumplings                           Potato Pierogis with Caramelized Onions

 

                                                            Pork Jiaozi in Miso & Scallion Broth

 

Butternut Squash Raviolis in Sage Browned Butter & Hazelnuts

                                                           

Pike Dumplings in Lobster & Lemongrass Sauce with Baby Bok Choy

 

Cantonese Steamed Pork Buns           Slightly Sweet Red BBQ Pork with Chili Sauce

 

Pasta with Pesto & Pine Nuts             House made Egg Spaghetti with Parsley, Basil & Sun-Dried Tomato Pesto, Toasted Pine Nuts and Shaved Parmigiano-Reggiano Cheese

 

Fried Calamari                                   Fried Capers, Chopped Olive Remoulade, Grilled Meyer Lemon & Dilled Cucumber Tomato Salad

“Matzo Ball”  Soup                            Traditional or with Pike Quenelle, Shrimp Ball, Scallop Mousse with Kale and Scallion Chicken Broth

 

Small Plates

Unique Pique Nique                            A Feast for the eyes as well as the palate…House made Chevre, Mozzarella, and Farmers Pot Cheese, with Stout Oatmeal Bread, Petit Pain, Walnut Fruit Bread, Yeast Rolls, Fruit Muffins, & Dried Fruit Scones - served on a Plank or in a Picnic Basket with Seasonal Fruits, Jellies, Jams, Marmalades, Bosc Pear, Mejol Dates, Toasted Cashews, Butters & Potted Foie Gras topped with Bearnaise  

                                                                                   

The Spanglish                                      The Keller-inspired Sandwich - BLT, Egg & Grilled Cheese Sandwich

 

Mirepoix                                              Celery, Carrot, Onion

 

Black & White                                     Squid Ink & Semolina Pasta Linguini with Calamari & Black Trumpet Mushrooms in Hot Red Pepper, Garlic & Parsley Oil

 

Turducken                                           Turkey, Duck, Chicken

 

Emapanada                                         Puff Pastry, Pimenton, Caramelized Onions, Tomato, Shredded Chicken

 

Salt-Grilled Sea Fish                           Seal Salt, Reberio, Lemon Juice

 

Hamachi Handkerchief Rolls              Baby Fennel, Radish Sprouts, Serrano & Ginger Vinaigrette, Avocado, Carrot Wisps with Sultana Raisins                

           

America the Beautiful                          Buffalo, Cranberries, Blueberries, Jalapeno, Corn, Maple Syrup, Lambrusca

 

The Hen                                              Eggs, Soup, & Breasts

 

New Scandinavian Cooking                Herring, Duck, & Venison

 

Green Acres                                        City-food-in-the-Country

 

Dungeness Crab Fritters                     Ginger Remoulade, Mango Ketchup, Soy &                                                              Garlic Sauce with Various Salts

 

Warm Stockholm Crepes                     12 Seasons Smoked Salmon, Crème Fraiche, Dill, Cucumbers, Caviar, Pear Tomatoes, & Chopped Egg                                                                   

Spicy Saharan Chicken Skewers         Spice-Marinated and Grilled Free-Range Chicken Skewers with Naan, Tahini, Lettuce, & Tomatoes, with Minted Cucumber Yoghurt

 

Our Burger                                         Pork, Veal, & Beef with Mango Ketchup,                                         House-Made Pickles, Red Onion Marmalade

Iceberg Lettuce, on Toasted Apricot Brioche, with Duck Fat-Fried Lattice Potatoes

           

Lasagna                                              Breaded and Fried Eggplant, House-Pulled Mozzarella, Parmigiano-Reggiano, Red Pepper Tomato Basil Sauce, Braised Short Ribs & Veal Shoulder, & Pecorino Cheese with Parsley Sauce

 

Whole Roasted Red Snapper               Lobster & Lemongrass Broth, Manila Clams, Poached Duck Meatballs with Thai Basil, Bean Sprouts & Saw-Tooth Lettuce Table Salad                

 

“Bing” Energy Food                          “Bing” Energy Drink

 

Burning House Salmon                       Planked Apple-Honey Salmon with Soft-Grits, Roasted Brussels Sprouts, Black Trumpet Mushrooms, & Blackberries

 

Foie Gras Pain Perdue                       Sun-Dried Cherry Chutney, Apricot-studded Brioche, Chocolate & Red Wine Demi-Glace, and Maple Syrup adorned with Seared Foie Gras

 

Scallop Byaldi                                     Layered Summer Vegetable Tian with Seared           Diver Scallops, Roasted Cauliflower and Oyster Mushrooms

 

Pan Roasted Pork Loin  & Grapes     Muscat-Plumped Raisins, Wine Beurre Blanc, and Grape Leaves

 

Assiette de Charcuterie                       12 Seasons Sausage, Pate, Rillette, & Cured Meats with Petite Pain, Cornichons & Maille Mustard

 

Veal Cheeks                                        Braised in Tomato Oregano Chimi-Churri with Cilantro Apple Slaw & Purple Potato Salad

 

Garden Variety                                   Grilled Heirloom Tomatoes atop Garlic, Yam & Potato Mash with Green Onion and Crispy Bacon Corn Cakes topped with Browned Parsley Butter

 

Chilies Rellanos                                  -Chicken, Raisin, & Goat Cheese

                                                            -Braised Pork, Yams, Mangos

                                                            -Mahi Mahi, Avocado, Chipotle Mayonnaise

Pork Boucherie                                   Brined and Pan-Roasted Chop and Honey & Whiskey Glazed Belly - with Root Vegetable Puree & Cauliflower Gratin

Roast Guinea Hen                               Wrapped in Caul Fat with Glazed Shallots, Roasted Wine Grapes, Duck Fat-Fried Lattice Potatoes, Bibb Lettuce Salad with Natural Jus

 

Bruschetta with Frisee Salad              Chorizo, Marinated Red Onions, Creamy Warm Ricotta, Balsamic Drizzle

 

Pan-Fried Spiced Frogs Legs             Lemon Aioli and Ketchup, Hot Sauce, & Mango Chutney

 

Lobster Gelee Salad                            Apples, Raw Corn Sauce, Lobster in Gelee, Tomato Compote, Baby Greens, Apple Cider Vinaigrette

 

Duck Confit                                         Garlic Mashed Celeriac & Golden Potatoes, Sautéed Brussels Sprouts Leaves, Mustard Seed Cream

 

Mock-”Smoked” Monk Fish               Marinated, Braised, Deep-Fried, & Marinated with Shredded Ginger, Cilantro & Scallions

 

Filet Mignon Poele                              Browned and Roasted in a Casserole, with                                                                Mushrooms and Watercress

 

Octopus Pilaw                                     Blanched Marinated Grilled Tentacles with Red Peppers, Shredded Napa Cabbage, Mangos, Bean Sprouts, Cashews, Asian Pears and Ginger Garlic Sauce                           

 

BLT                                                     Apple wood Smoked Bacon, Butter Braised Lobster, Grilled Heirloom Tomatoes, with Avocado Lime Mayonnaise & Tarragon Garlic Butter on Grilled Celery Seed Bread

 

Wine-Braised Rabbit                           Onion Confit with Olives & Rosemary

 

The O’D Rib-Eye                                3-Week Garlic-Preserved Caramelized Beef Steak with Savory Butter, Caramelized Gingered Shallots, & Duck Fat-Fried Potato Sticks

 

Slow-Simmered Lamb Shanks             Mixed Lentils & Sweet Potato Stew & Natural Jus

 

Roesti Potatoes                                    Smoked Salmon, Soft-Poached Egg,                                                                                     Sauce Choron, and Caviar

 

Sandwiches                                         -Dagwood with Fried Eggs

 

                                                            -Grilled Ham & Cheese with Mornay

 

                                                            -Shrimp Tartines

 

-Crab Cake with Green Tomatoes

 

Crostini                                               -Thyme Goat Cheese Mousse with Red Wine Caramel and Strawberries

 

-Caprese with Extra Virgin Olive Oil & Sea salt

 

-Olive Tapenade, Roasted Red Peppers, Marinated Cippolini Onions

 

Groasted Sirloin                                  Gorgonzola, Roasted Tomatoes, Watercress             

Fish Fry with Aioli                              Buttermilk Bathed Crunchy-Fried with Lemon and Garlic Mayonnaise

 

Sotl’y Laisse                                        Fools! … they leave it there! 

Carrot Mousse, Morels, Shallots, Roasted Cauliflower, & Truffles

 

Summer Salads                                   -Arugula, Watercress, & Tarragon with Yellow Watermelon, Ginger Syrup, Prosciutto, Toasted Cashews & Grilled Lobster

 

-Grilled Chilled Asparagus with Pickled Red Onions, Smoked Trout, Grilled Pears & Crème            Fraiche

 

-Roasted Red and Golden Beet Salad with Slivered Red Onions and Grilled Peaches in Maple Syrup & Balsamic Vinaigrette

 

Euro Quiche                                        -Spinach & Wild Mushroom Quiche

 

                                                            -Crispy Pork & Onion Quiche

 

                                                            -Roquefort & Leek Quiche

 

Bouillabaisse Sandwich                      Griddled Spicy Loup de Mer with Saffron &Tomato Aioli, Crust Peasant Bread, Red Onions and Watercress

 

Belly                                                    Slow-Roasted Beer Braised Pork Belly

                                                            with Cauliflower Puree, Elephant Garlic Jam

 

Small Sweets

White Chocolate-Coated Grapes        Tangerine Curd

 

Velvet Lemon Custard                         Semolina Custard enveloped in Phyllo with                                                               Blueberry Compote

 

Apricot Brioche Pain Perdue              In-season Berries, Balsamic Vinegar and Mint Syrup with Sour Cream Ice Cream

 

Browned Butter

& Ginger Ice Cream                          Peanut Butter Tuile, Pecan Toffee, Ginger Caviar

 

Warm Sabayon                                    Whipped Tableside with Fresh Berries with Pine Nut Cookies

 

Jalousie au Fromage                          Puff Pastry Cheese Tart                                             

Frozen Summer                                   A Sonoma Torte - Frozen Chocolate, Mocha, & Lemon Mousse in Chocolate Cracker Crust

 

Shortcake                                            Lacy Orange Cookies with Crème Chantilly & Raspberries

 

Crostata                                              Strawberry, Red Banana, & Rhubarb with                                                                             Lemoncello Zabaglione

 

Clafouti                                               Peaches & Chateau d’Yquem Cream

 

Cornets et Rouleaux                            Baked & Filled Puff Pastry Cream Horns (Crème Chantilly and Crème Patissiere)       

7 Plaata                                               A Tower of Swedish Pancakes with Lignonberry Cream, Vanilla Strawberry Coulis, and Maple Syrup “Snow” Candy

Truffles                                                Anise, Cardamom, Cabernet